White widow

When grown successfully, buds are entirely covered in long-stalked trichomes, lending the whitish-gray appearance that gives the strain its memorable name. White Widow is known for having a stinging, ammonia-like scent with some hints of earthy pine. Breaking buds open gives off a more hashy, incense-like odor. The smooth smoke tastes similarly earthy — users accustomed to fruity or tasty crossbreeds may be disappointed by White Widow’s relative lack of flavor. That said, White Widow is especially pungent when combusted, so smokers worried about discretion should plan accordingly.

White Widow can be grown from seed or from clone (achieved by planting clippings of mature and healthy plants). It is a mold-resistant strain, making outdoor cultivation an option — although an almost Mediterranean climate with constant temperatures between 70 and 80 degrees Fahrenheit works best. Despite a mostly sativa high, White Widow look much more indica during the vegetative stage: plants are bushy and wide, and rarely exceed 6 feet in height. The plants flower within 9 weeks when grown indoors and are ready for harvest in early October when grown outdoors. Growers can expect about 37 to 55 grams (or about 1.3 to 2 ounces) per square foot of plant.