Thai Strain

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Description

Thai Strain refers to a cannabis variety that grows natively in Thailand and was brought to the U.S. in the 70s and 80s. This pure sativa landrace is sometimes called “Thai Sticks” because of the way its buds are traditionally dried and tied into long sticks. This original Thai variety has given rise to many strains we commonly see on the market today, including Voodoo, Juicy Fruit, and the classic Haze. Thai induces powerful but comfortable effects and has a distinct fruity, citrus aroma. This strain is a challenge for growers outside tropical climates, but greenhouse gardens make this grow possible for experts patient enough for Thai’s long growth cycle and slow flowering.

Thai Strain effects

63% of people report feeling happy
54% of people report feeling relaxed
53% of people report feeling energetic
Dry mouth
22% of people report feeling dry mouth
Dry eyes
7% of people report feeling dry eyes
Anxious
6% of people report feeling anxious
32% of people say it helps with stress
29% of people say it helps with depression
23% of people say it helps with pain
Because it is endemic to a tropical climate, Thai is difficult to cultivate outdoors in more temperate environments. Indoor growing can also be a challenge, as plants can reach almost 15 feet at maturity. Commercial growers have had success with large-scale indoor greenhouse operations. Thai has an extremely long flowering time – buds are ready for harvest in December if grown outdoors and after four and half months indoors.

 

Additional information

Quantity

Oz (28g), Qp (113g), Hp (226g), Lb (452g)

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